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Over the years, the Laboratory of Food Chemistry and Biochemistry at KU Leuven investigated a wide range of products, including pasta, biscuits, Liège waffles, croissants, breakfast cereals, gingerbread, speculoos, and oat drinks—in fact, almost every food product made from grains. 🍞 🍺 🫑
Alternative methods to deal with new toxins: an interview with Prof. Jean-Marie COLET, Head of the UMONS Human Biology and Toxicology department. Predictive toxicology, research projects in progress, services offered to third parties, main challenges ahead in the field of toxicology: find out more! 🔬⚠️
SECO is the control engineering unit of the Faculty of Engineering at the University of Mons. It was established in 1976 and comprises around fifteen members of ten different nationalities. Affiliated with the Department of Electrical Engineering, SECO has contributed to a large number of scientific publications. 💻⚙️
As we move beyond two decades of socio-economic valorisation of research and successful university-business collaborations, the LiEU Network reaffirms its pivotal role in establishing and strengthening connections between Research, Industry and Society in Wallonia and Brussels.
The RRU is led by Prof. Gael Deboeck, Prof. Jean-Paul Belgrado and Prof. Joachim Van Cant that respectively develop research activities in cardiovascular and respiratory rehabilitation and exercise physiology, lymphatic disorders and lymphoedema management, and musculoskeletal rehabilitation and sports physiotherapy. 🩼 ⚕️